Hi.  I've searched around and did find this post: community.livejournal.com/curiouscupcakes/495056.html, but it I'm also wondering about flour. 
I started off using off the shelf mix for my cupcakes, and although those rose/baked awesome-ly, cute little golden domes and all, I didn't really like the taste of them. So I'm trying to make my own ( Read more... )

So, I'm absolutely inlove with this vegan cupcake recipe. I've been using it for months with splendid, perfect cupcakey goodness as a result.

1 1/2 cups flour
1 cup sugar
1/3 cup cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
The last two times they've been rather dense ( Read more... )

hey guys, i have a baking question that isn't related to cupcakes, but i don't have other bakers in my life who i can ask about this, so i hope it's alright that i'm asking here ( Read more... )

I've been making some cupcakes recently and I've gathered up some of the problems that are bothering me. So, if you can, please let me know your thoughts ( Read more... )

hello lovelies ( Read more... )

i'm using a recipe that calls for 1 stick of butter, except i don't have sticks of butter at home and i don't want to go out and buy some when i already have butter here. what is the equivalent of 1 stick of butter in cups? i think it's around 1/2 cup or 3/4 cup but i'm not totally sure.

Have any of you experimented with Marshmallow Fluff? I was thinking about adding the fluff to my cupcakes.

Is it possible if someone can try that out and provide pictures? If not, that's okay.

I don't know if this counts as as cupcake, or just a cupcake shaped recipe, but has anyone ever tried using pancake mix like Bisquick to make cupcakes? I just realized I had some around here and some chocolate chips so I was thinking about making chocolate chip cupcakes. Since I don't really want traditional pancakes because I never seem to finish ( Read more... )

hi guys! i was wondering whats the difference between cake flour and white flour?? im going to bake chocolate cream cheese cupcake and i was thinking to substitute the plain white flour to cake flour.

will that make any difference to my cup cakes at all??